Aspartamo y cáncer: ¿cuál es su relación?

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El aspartamo es un endulzante de uso frecuente en alimentos y bebidas, sobre todo dietéticos

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La Agencia Internacional para la Investigación del Cáncer (IARC), de la OMS, clasifica, según la evidencia disponible , los productos que podrían asociarse a la aparición de cáncer :

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El peso de las sustancias en la mortalidad por cáncer, aun en un mismo grupo, puede diferir mucho entre sí. La clasificación se basa en el número y la calidad de los estudios sobre la relación de la sustancia con la aparición de cáncer, NO en la fuerza de dicha asociación.

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